My dog, who is a terrible typist, has asked me to submit this question to you:
My valet/driver plays your audio books and podcasts on the car stereo system. I greatly enjoy them.
We heard the Blue Moose today. It was terreific. It made me hungry.
So, you got recipies for the Clam Chowder or the Gingerbread?
Many thanks in advance,
Shlomo
(via Dan)
Gingerbread, Dan is on his own. But for clam chowder I suggest he get his hands on a cookbook written by the fine movie actor Vincent Price. His recipe is the closest to the stupendous clam chowder I experienced from the kitchen of the real-life Mr. Breton all those years ago.
