Daniel replies:

Thanks for your kind words. My favorites change, but for the past few years there is one dish I eat every day. Into a fairly large stock pot I dump anywhere from 8 or 9 to as many as 20 different vegetables, fresh and frozen. I add salt and spices, bring the whole business to a boil for roughly 20 minutes, (longer if the ingredients are frozen), let it cool on the stove for 4 hours, and eat it hot, cold, with rice, with eggs, blended into a soup, every which way. It's never exactly the same, and I never get tired of it. You asked, and I told you.