Jeffrey Channing Wells

February 3, 2011

In preparation for making chili and cornbread to cushion the shock of a terrible blizzard, conversation naturally returned to the most sublime (in my mind) restaurant in the entire Pinkwater canon, the Bermuda Triangle Chili Parlor. I suddenly got deathly curious — does an analogue of this restaurant exist in our world? And what the heck is the proper recipe for Green Death Chili?

I regret that interstate commerce and public health regulations prevent my commenting on the topics you mention, except to say be very careful.